Fab Fushion Food by Amuseboucher
Jun
1
7:00 PM19:00

Fab Fushion Food by Amuseboucher

Your taste buds are in for a delectable surprise with Josh and Ashley’s 6-course tasting menu. It’s designed to give you bursts of different flavours, inspired by their love for different foods and flavours from around the world. You will be taken on a journey through their culinary pasts made with locally sourced produce!

Amuseboucher are proud to team up with Berry Bros & Rudd, whose Michelin trained sommelier has expertly selected a collection of wines to be served along side each course of the menu. This is an optional supplement.

Wine will be available separately.

Drinks outside of the wine will be served by Tart East Dulwich and will be card only, Apple Pay is accepted.


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Baby showers
Jun
15
to Dec 16

Baby showers

The conservatory at Tart in East Dulwich is the perfect place to bring a group of friends together to celebrate a much anticipated arrival!

With tonnes of natural light, a relaxing interior and vibrant artwork on the walls, the conservatory’s also a private setting* for your party to enjoy your day.

Most baby showers opt for our £22 afternoon tea menu, which offers a selection of our tasty savoury tarts and home-baked sweet baked goods. And obviously we like to get you started with a glass of Prosecco on arrival!

* We generally give you the whole conservatory if there are 15+ attendees.

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Afternoon tea
Jun
22
to Dec 23

Afternoon tea

Enjoy a relaxed afternoon tea at Tart in East Dulwich. Combining our tasty savoury tarts and range of sweet baked goods, let us take you on a mini-tour of our home-baked product range along with a glass of prosecco on arrival.

Our £22 afternoon tea menu represents great value and promises bags of flavour. Take a look through the menu and then make a booking enquiry through the form.

Note that afternoon tea takes place between 3pm and 5pm Monday to Sunday, we typically require 48 hours’ notice and a 20% deposit will be requested to secure the booking.

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Parent and Baby Gin Social
May
14
2:30 PM14:30

Parent and Baby Gin Social

Following the success of previous events at Tart I'm back with more fun facts & delicious gins. This is the perfect activity for parents who love gin.... bring your friends and their babies along to this fun afternoon event and learn all about Britian's most popular spirit whilst sipping on some delicious gins from the best distilleries in the UK.

You'll learn a little about the history of gin, how gin is made and how to create the perfect G&T.

A great opportunity to meet like minded parents in a relxed social environment. There will also be an
opportunity to purchase the gins showcased.



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Olive and Thyme pop-up
Apr
27
7:30 PM19:30

Olive and Thyme pop-up

Christopher Bower would like to invite you for an evening of exquisite food and wine.


Christopher Bower is a Michelin awarded chef with a career spanning more than twenty years cooking in some of the UK’s most prestigious restaurants.

As Head Chef, then Executive Chef for Thackeray’s restaurant Royal Tunbridge Wells, Christopher and his team were awarded 1 Michelin Star and 3 AA Rosettes. Prior to this, and whilst at Mello Restaurant in Kent, Christopher picked up a Michelin Bib Gourmand and 2 AA Rosettes.

A Yorkshire man by birth, Christopher moved to London age 19 honing his craft at the capital’s leading restaurants from The Ivy, cooking for the most demanding of celebrities, to Harvey Nichols’ flagship Fifth Floor restaurant, and on to the acclaimed Snows On The Green with chef Sebastian Snow.

Christopher’s menu design is informed by his passion for field to plate cooking and as a keen forager and game shooter, using local produce is intrinsic to his approach. The seasons determine each and every dish.

Today, as founder and Chef Director of Olive & Thyme Events, Christopher is delighted to bring his creativity, sense of fun and unique culinary style to clients large and small.

Olive and Thyme by Christopher Bower create bespoke dining events to bring all the elegance and exclusivity of the highest quality restaurant experience to you. Check their menu for the evening here .



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Olive and Thyme pop-up
Apr
26
7:30 PM19:30

Olive and Thyme pop-up

Christopher Bower would like to invite you for an evening of exquisite food and wine.


Christopher Bower is a Michelin awarded chef with a career spanning more than twenty years cooking in some of the UK’s most prestigious restaurants.

As Head Chef, then Executive Chef for Thackeray’s restaurant Royal Tunbridge Wells, Christopher and his team were awarded 1 Michelin Star and 3 AA Rosettes. Prior to this, and whilst at Mello Restaurant in Kent, Christopher picked up a Michelin Bib Gourmand and 2 AA Rosettes.

A Yorkshire man by birth, Christopher moved to London age 19 honing his craft at the capital’s leading restaurants from The Ivy, cooking for the most demanding of celebrities, to Harvey Nichols’ flagship Fifth Floor restaurant, and on to the acclaimed Snows On The Green with chef Sebastian Snow.

Christopher’s menu design is informed by his passion for field to plate cooking and as a keen forager and game shooter, using local produce is intrinsic to his approach. The seasons determine each and every dish.

Today, as founder and Chef Director of Olive & Thyme Events, Christopher is delighted to bring his creativity, sense of fun and unique culinary style to clients large and small.

Olive and Thyme by Christopher Bower create bespoke dining events to bring all the elegance and exclusivity of the highest quality restaurant experience to you. Check their menu for the evening here .


SOUNDS GOOD, RIGHT? BOOK YOUR TICKET here


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Vegetarian Supper Club by South West Kitchen
Apr
6
7:30 PM19:30

Vegetarian Supper Club by South West Kitchen


Your hosts are Ellie and Ella, two best friends with a love of food. By day Ellie is a recipe developer and qualified nutritionist so is a pro when it comes to putting together flavours and creating exciting new dishes. While Ella works in Comms so is the hostest with the mostest - plus born in to her huge Cypriot family sharing food with loved ones is in her blood.

Come and meet new people or book your tickets as a group! 100% vegetarian food is as seasonal as possible and made for sharing - a chance to meet a new people and start great conversations over great food. Your ticket will include a welcome cocktail and nibbles, a sharing feast and dessert.

Book your ticket here

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Dreamy Little Places Supper Club
Mar
22
7:00 PM19:00

Dreamy Little Places Supper Club

The supper club is for anyone who would like to make some new connections and friendships in this big city of ours and from the online space! Our mission is to provide a relaxed opportunity for you to come together with like-minded individuals to enjoy an evening of delicious food, tipples, insightful conversation and laughter. We hope you can join us and enjoy doing something a little bit different.

What's on the menu?

We are thrilled to be working with professional Guest Chef and Food Writer Andra, from the stunning @mintandrosemary. Andra has been cooking for over nine years in London and holds a BSc in Culinary Arts.

"Life. Art. Food. There's nothing I love more than combining these three things to form a beautiful, delicious, life-inspired meal for others to enjoy."

We can't wait for you to taste Andra's delicious cooking creations! 

The wine will be provided by the wonderful experts over at ELICITE. They are pleased to offer a selection of fine wine for you, expertly paired to each course throughout the evening. 

"We are here to offer a fresh perspective on the world of fine wine. Through our inspiring digital content, our mission is to empower people to enjoy and experience wine with confidence; from learning how to read wine labels and correctly store and serve wine, to understanding its hidden costs. Join us as we move beyond the traditional approach to fine wine. This is ELICITE - the new fine wine experience." You can find ELICITE online at @eliciteofficial / www.elicite.com

Menu

Welcome Fizz and Canapes: Tomato, Mozzarella & Basil Skewers, Roasted Mediterranean Pepper & Olive Bruschetta, Tomato & Herb Bruschetta

Wine: 2014 Roger Brun Romance Rose Premier Cru 

Artisan Bread & Butter

Watercress, Spinach and Wild Garlic Soup w/ Creme Fraiche and Croutons

Wine: 2016 La Rocca Soave Classico Pieropan

Vegetarian Lasagne, Fresh Spring Green Vegetables

Wine: 2013 Brunello di Montalcino San Polo

Meringue Nests, Strawberries & Cream, Edible Flowers 

Wine: 2015 Pratto Ca dei Frati

What's included in the ticket price?

Your ticket includes canapes, three courses and complimentary wine paired to each course throughout the evening.

Book your ticket here

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Parent and Baby Gin Social
Mar
12
2:30 PM14:30

Parent and Baby Gin Social

Following the success of previous events at Tart I'm back with more fun facts & delicious gins. This is the perfect activity for parents who love gin.... bring your friends and their babies along to this fun afternoon event and learn all about Britian's most popular spirit whilst sipping on some delicious gins from the best distilleries in the UK.

You'll learn a little about the history of gin, how gin is made and how to create the perfect G&T.

A great opportunity to meet like minded parents in a relxed social environment.

There will also be an opportunity to purchase the gins showcased. 

Book your ticket here

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